Szechuan Pepper Fish Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tsp: Szechuan peppercorns,
1 tsp: Sesame oil,
2 tbsp: Hoisin sauce,
1 1/3 lbs: Cod, cut into 4 pieces
1 Medium: clove garlic, peeled
1/8 tsp: Salt,
Through a press,
4: Lemon or lime wedges,
1 1/2 tbsp: Rice vinegar,
Directions:
Crush the peppercorns coarsely in a mortar and pestle. (Or wrap in a
small piece of plastic wrap and crush with a heavy pan.)... Stir
together the hoisin sauce, garlic, vinegar, and sesame oil. Place the
fish on a broiling pan and spread with about 1/2 the sauce. Sprinkle
with 1/2 of the peppercorns; sprinkle lightly with salt. Bake in a
preheated 450F oven 7 minutes... Remove the fish from the oven. Raise
the oven rack to the highest position and turn the heat to broil.
Spread the fish with the remaining sauce and sprinkle with the
remaining peppercorns. Broil 3 minutes, or until the fish tests done,
and is slightly crusty.... Serve with lemon or lime wedges. Makes 4
servings.... From the Philly Enquirer
Source from luhu.jp
small piece of plastic wrap and crush with a heavy pan.)... Stir
together the hoisin sauce, garlic, vinegar, and sesame oil. Place the
fish on a broiling pan and spread with about 1/2 the sauce. Sprinkle
with 1/2 of the peppercorns; sprinkle lightly with salt. Bake in a
preheated 450F oven 7 minutes... Remove the fish from the oven. Raise
the oven rack to the highest position and turn the heat to broil.
Spread the fish with the remaining sauce and sprinkle with the
remaining peppercorns. Broil 3 minutes, or until the fish tests done,
and is slightly crusty.... Serve with lemon or lime wedges. Makes 4
servings.... From the Philly Enquirer
Source from luhu.jp