Thai Chicken Cucumber Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
THAI DRESSING
2: Dried red chile peppers ** 1 1/2 ts Garlic, chopped
. * OR *,
1 tbsp: Asian fish sauce, nam pla
. 1 fresh serrano, sliced
1/2 tsp: Sugar,
. * OR *,
3 tbsp: Vegetable oil,
. cayenne pepper to taste,
Juice of 1/2 lemon or lime,
1/2 tsp: Ground pepper,
SALAD
4: Chicken breast halves,
4 small: Nodes of ginger, cut into
. sliced very thin,
. fine slivers,
2 medium: Cucumbers, sliced 1/4-inch
1: Green onion, thinly sliced
. thick, cut in half &
2 Stalks: celery, cut julienne
. seeded,
1 tbsp: Cilantro leaves,
Directions:
** Red chile peppers; seeded and soaked in water for about 5 minutes.
Make the dressing.
In a blender or food processor, blend the chile peppers, black pepper,
garlic, nam pla, sugar, vegetable oil and lemon juice.
Toss the chicken and vegetables in the dressing. Sprinkle with the
cilantro leaves.
Nutritional Information per serving: 273 calories, 16g fat, 72mg
cholesterol, 365mg sodium
** Dallas Morning News - Food section - 26 July 1995 ** Posted by
The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-17-95
Source from luhu.jp
Make the dressing.
In a blender or food processor, blend the chile peppers, black pepper,
garlic, nam pla, sugar, vegetable oil and lemon juice.
Toss the chicken and vegetables in the dressing. Sprinkle with the
cilantro leaves.
Nutritional Information per serving: 273 calories, 16g fat, 72mg
cholesterol, 365mg sodium
** Dallas Morning News - Food section - 26 July 1995 ** Posted by
The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-17-95
Source from luhu.jp