To Cook Corn On The Cob Recipe
Yield: 1 servingRecipe by luhu.jp
Ingredients:
1: Text only,
Directions:
Steamed corn: Take your largest pot, fill with water (no salt), and
bring to vig- orous boil: Remove layer of outer husk (leaving inner
layers of husk on) and drop ears, 4 to 8 at a time, in boiling water.
Leave for no more than 30 seconds. Drain ears well and place on a
platter.
Microwaved corn: Cook with husk on at the highest setting. Again,
youre steaming them in their husk. At 700 watts, cook one ear for
2 minutes and two ears for 5; at 400 watts, cook one ear for 3
minutes and two ears for 8. If cooking more than two ears, cooking
times are too long, so go with another method.
** Fort Worth Star Telegram - Food section - 5 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-21-95
Source from luhu.jp
bring to vig- orous boil: Remove layer of outer husk (leaving inner
layers of husk on) and drop ears, 4 to 8 at a time, in boiling water.
Leave for no more than 30 seconds. Drain ears well and place on a
platter.
Microwaved corn: Cook with husk on at the highest setting. Again,
youre steaming them in their husk. At 700 watts, cook one ear for
2 minutes and two ears for 5; at 400 watts, cook one ear for 3
minutes and two ears for 8. If cooking more than two ears, cooking
times are too long, so go with another method.
** Fort Worth Star Telegram - Food section - 5 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-21-95
Source from luhu.jp