To Make Oyle [sic] Of Camomile Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
1 1/2 pint: Oyle,
3 ounce: Camomile [sic] flowers,
Directions:
"- take oyle a pint and an halfe [sic], and three ounces of camomile
flowers dryed [sic] one day after they be gathered. Then put the
oyle and the flowers in a glasse [sic] and stop the mouth close and
set into the Sun by the space of forty days."
Cathys note: I do not know if this is edible.
From _The Good Housewifes Handbook_, 1588. In Steven Fosters
"Chamomile" article in "The Herb Companion." Dec. 1992/Jan. 1993,
Vol. 5, No. 2. Pg. 68. Posted by Cathy Harned.
Source from luhu.jp
flowers dryed [sic] one day after they be gathered. Then put the
oyle and the flowers in a glasse [sic] and stop the mouth close and
set into the Sun by the space of forty days."
Cathys note: I do not know if this is edible.
From _The Good Housewifes Handbook_, 1588. In Steven Fosters
"Chamomile" article in "The Herb Companion." Dec. 1992/Jan. 1993,
Vol. 5, No. 2. Pg. 68. Posted by Cathy Harned.
Source from luhu.jp
Tags
Herbs/spice