Tofu With Ginger And Sesame Seeds Recipe

Tofu With Ginger And Sesame Seeds Recipe

Yield: 4 - 8 folks
Recipe by luhu.jp

Ingredients:
1 lbs: Firm tofu, (2 square pieces)
1/2 tsp: Hot chili oil,
--, about 1/2 each
1/2 tsp: Light mild honey,
1 small: Clove garlic, finely minced
1 small: Scallion, cut on the
2 tsp: Ginger, finely sliced
-- diagonal green part only,
3 tbsp: Light soy sauce,
-- thinly sliced,
2 tbsp: Rice vinegar,
1/8 tsp: Freshly ground black pepper,
1/4 cup: Cold water,
1/2 tsp: Seasame seeds,
2 tsp: Oriental sesame oil,

Directions:

Drain and blot the tofu with paper towels. Cut each square block into
quarters, then cut into each quarter into triangles. You will have
sixteen triangular pieces. Arrange them in an attractive pattern in
a shallow dish with sides, such as a gratin dish. In a small bowl,
whisk together the garlic, ginger, soy sauce, rice vinegar, water,
sesame oil, chili oil and honey. Spoon the mixture over the tofu.
Scatter the scatter the scallions over all, then sprinkle with pepper
and @seasame seeds. Cover with plastic wrap and marinate in the
refrigerator for 1 to 2 days. Tilt the dish occasionally and spoon
some of the sauce over the surface of the tofu. Serve chilled or at
room temperature.

Source: The San Diego Union-Tribune, Food Section, 8/31/95 + Recipe
of the Week + The Versatile Grain and The Elegant Bean by Sheryl and
Mel London.

Brought to you and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 09-05-95


Source from luhu.jp