Tomato Paste Ketchup Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 can: 5 1/2 oz tomato paste,
1/4 tsp: Dry mustard,
1/4 cup: Packed brown sugar,
1/4 tsp: Cinnamon,
1/4 cup: Water,
1 pinch: Cloves,
2 tbsp: Cider vinegar,
1 pinch: Allspice,
Directions:
In jar or bowl, combine all ingredients, mix well. Cover and store in
refrigerator for up to 1 month. Makes about 1 cup.
Per 1 tbsp serving 22 cal, 0 g fat, 9 mg sodium, 5 g carbohydrate
Compare commercial ketchup 170 mg sodium per tbsp. Source: The
Lighthearted Cookbook by Anne Lindsay Heart and Stroke Foundation of
Ontario, 1988. Submitted By DOROTHY FLATMAN On 08-19-95
Source from luhu.jp
refrigerator for up to 1 month. Makes about 1 cup.
Per 1 tbsp serving 22 cal, 0 g fat, 9 mg sodium, 5 g carbohydrate
Compare commercial ketchup 170 mg sodium per tbsp. Source: The
Lighthearted Cookbook by Anne Lindsay Heart and Stroke Foundation of
Ontario, 1988. Submitted By DOROTHY FLATMAN On 08-19-95
Source from luhu.jp
Tags
Condiments