Apple Topped Oatcakes Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Hot milk,
1 1/2 tsp: Baking powder,
3/4 cup: Old-fashioned oats,
3/4 tsp: Ground cinnamon,
1 each: Egg, beaten
1/4 tsp: Ground ginger,
2 tbsp: Vegetable oil,
1 tsp: Baking soda,
2 tbsp: Molasses,
1/4 tsp: Salt,
1 cup: All-purpose flour,
3 each: Egg whites,
LEMON APPLES:
2 tbsp: Butter or margarine,
1 tsp: Grated lemon peel,
5 medium: Tart apples, peeled and
1/2 cup: Sugar,
Sliced,
1 tbsp: Cornstarch,
1 tbsp: Lemon juice,
1/2 tsp: Ground nutmeg,
Directions:
In a large bowl, combine milk and oats; let stand for 5 minutes. Stir
in egg, oil and molasses. Combine dry ingredients; stir into oat
mixture just until moistened. Beat egg whites until soft peaks form;
fold gently into batter. Set aside. Heat butter in a skillet until
foamy. Add apples, lemon juice and peel; cook, uncovered, for 8-10
minutes, stirring occasionally. Meanwhile, cook oatcakes: Pour batter
by 1/4 cupfuls onto a hot greased griddle. Cook until bubbles form;
turn and cook until browned on other side. For apples, combine sugar,
cornstarch and nutmeg; add to apple mixture and cook 2 minutes longer
or until tender. Serve warm over oatcakes. Yield: 6-8 servings
Recipe By : Taste of Home
Source from luhu.jp
in egg, oil and molasses. Combine dry ingredients; stir into oat
mixture just until moistened. Beat egg whites until soft peaks form;
fold gently into batter. Set aside. Heat butter in a skillet until
foamy. Add apples, lemon juice and peel; cook, uncovered, for 8-10
minutes, stirring occasionally. Meanwhile, cook oatcakes: Pour batter
by 1/4 cupfuls onto a hot greased griddle. Cook until bubbles form;
turn and cook until browned on other side. For apples, combine sugar,
cornstarch and nutmeg; add to apple mixture and cook 2 minutes longer
or until tender. Serve warm over oatcakes. Yield: 6-8 servings
Recipe By : Taste of Home
Source from luhu.jp