Apple Turnovers With Custard Recipe

Apple Turnovers With Custard Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

CUSTARD:
1/3 cup: Sugar,
3 each: Egg yolks, lightly beaten
2 tbsp: Cornstarch,
1 tbsp: Vanilla extract,
2 cup: Milk, or light cream

TURNOVERS:
4 medium: Baking apples,
1/3 cup: Sugar,
Peeled and cut into 1/4-inch,
3/4 tsp: Ground cinnamon,
Slices,
1 tbsp: Cornstarch,
1 tbsp: Lemon juice,
Pastry for double-crust pie,
2 tbsp: Butter or margarine --,
Milk,
Diced,

Directions:

Combine sugar and cornstarch in a saucepan. Stir in milk until
smooth. Cook and stir over medium-high heat until thickened and
bubbly. Reduce heat; cook and stir for 2 minutes. Remove from heat;
stir 1 cup into yolks. Return all to pan. Bring to a gentle boil;
cook and stir for 2 minutes. Remove from heat; stir in vanilia. Cool
slightly. Cover surface of custard with waxed paper; chill. Place
apples in a bowl; sprinkle with lemon juice. Add butter. Combine
sugar, cinnamon and corn-starch; mix with apples and set aside.
Divide pastry into eight portions; roll each into a 5-in. square.
Spoon filling off-center on each. Brush edges with milk. Fold over to
form a triangle; seal. Crimp with tines of fork. Make steam vents in
top. Place on greased baking sheets. Chill 15 minutes. Brush with
milk. Bake at 400 deg. for 35 minutes. Serve warm with custard.
Yield: 8 servings

Recipe By : Taste of Home


Source from luhu.jp