Applesauce Carrot Cake Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
CAKE
2 cup: All-purpose flour,
1/2 cup: Butter or margarine,
1 cup: Sugar,
-softened,
1 tsp: Baking soda,
2 each: Eggs,
1/2 tsp: Salt,
1 1/2 cup: Grated carrots,
1/8 tsp: Ground allspice,
1 cup: Chopped walnuts,
1 cup: Applesauce,
FROSTING
3 ounce: Cream cheese, softened
2 tbsp: , (to 3) Applesauce
2 cup: Sifted confectioners sugar,
Directions:
Combine flour, sugar, baking soda, salt and spices in large mixer
bowl. Add applesauce and butter; beat 2 minutes at medium speed,
scraping bowl and beaters occasionally. Add eggs; beat 2 minutes.
Stir in carrots and nuts. Pour into greased and floured 9-inch square
pan. Bake at 350 degrees for 50 to 55 minutes, until wooden pick
inserted near center comes out clean. Cool; frost with CREAMY APPLE
FROSTING: Beat cream cheese. Beat in sugar and applesauce until
smooth.
From: Seneca Applesauce label
Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 10-14-95
Source from luhu.jp
bowl. Add applesauce and butter; beat 2 minutes at medium speed,
scraping bowl and beaters occasionally. Add eggs; beat 2 minutes.
Stir in carrots and nuts. Pour into greased and floured 9-inch square
pan. Bake at 350 degrees for 50 to 55 minutes, until wooden pick
inserted near center comes out clean. Cool; frost with CREAMY APPLE
FROSTING: Beat cream cheese. Beat in sugar and applesauce until
smooth.
From: Seneca Applesauce label
Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 10-14-95
Source from luhu.jp