Apricot Sauce For Cake - Sl 9/82 Recipe
Yield: 1 -1/2 cupsRecipe by luhu.jp
Ingredients:
1 cup: Dried apricots,
1 pinch: Salt,
2 cup: , Warm water
1/8 tsp: Almond extract,
1/4 cup: Sugar,
Directions:
For pound cake, angel food cake, or ice cream.
Soak apricots in warm water 1 hour; cover and cook over low heat
for 15 to 20 minutes or until tender. Remove from heat.
Pour apricots and liquid into container of an electric blender;
process until smooth. Stir in remaining ingredients, and mix well.
Serve over cake. Yield: 1-1/2 cups.
Sarah Watson of Tennessee, in September, 1982 "Southern Living"
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-11-95
Source from luhu.jp
Soak apricots in warm water 1 hour; cover and cook over low heat
for 15 to 20 minutes or until tender. Remove from heat.
Pour apricots and liquid into container of an electric blender;
process until smooth. Stir in remaining ingredients, and mix well.
Serve over cake. Yield: 1-1/2 cups.
Sarah Watson of Tennessee, in September, 1982 "Southern Living"
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-11-95
Source from luhu.jp