Aprlcot Almond Bars Recipe
Yield: 36 servingsRecipe by luhu.jp
Ingredients:
CRUST:
1 1/2 cup: All-purpose flour,
Softened,
3/4 cup: Confectioners sugar,
1/4 cup: Shortening,
1/2 cup: Butter or margarine --,
TOPPING:
1 each: Egg, lightly beaten
Softened,
1/2 cup: Sugar,
1/2: Teaspbon,
1/2 cup: Apricot preserves,
1 cup: Sliced almonds,
1 tbsp: Butter or margarine --,
Vanilla extract,
Directions:
In a mixing bowl, beat flour, sugar, butter and shortening. Pat into
the boftom and 1/2 in. up the sides of an ungreased 13-in. x 9-in. x
2-in. baking pan. Bake at 350" for 15-18 minutes or until lightly
browned. For topping, beat egg, sugar, preserves, butter and vanilla
in a mixing bowl until smooth. Spread over hot crust. Sprinkle with
almonds. Bake at 350 deg. for 15-20 minutes. Cool. Yield: 2 1/2 - 3
dozen.
Recipe By : Taste of Home
Source from luhu.jp
the boftom and 1/2 in. up the sides of an ungreased 13-in. x 9-in. x
2-in. baking pan. Bake at 350" for 15-18 minutes or until lightly
browned. For topping, beat egg, sugar, preserves, butter and vanilla
in a mixing bowl until smooth. Spread over hot crust. Sprinkle with
almonds. Bake at 350 deg. for 15-20 minutes. Cool. Yield: 2 1/2 - 3
dozen.
Recipe By : Taste of Home
Source from luhu.jp