Asparagus Cheese Strata Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Fresh asparagus, cut in 5"
Divided,
Pieces,
2 cup: Ham, cubed fully cooked
3 tbsp: Butter or margarine --,
6 each: Eggs,
Melted,
3 cup: Milk,
1 each: Loaf sliced bread, crusts
2 tsp: Dried minced onion,
Removed,
1/2 tsp: Salt,
3/4 cup: Cheddar cheese, shredded
1/4 tsp: Dry mustard,
Directions:
In a saucepan, cover asparagus with water; cover and cook until just
tender but still firm. Drain and set aside. Lightly brush butter over
one side of bread slices. Place half of the bread, buttered side up,
in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with 1/2
cup cheese. Layer with asparagus and ham. Cover with remaining
bread, buttered side up. In a bowl, lightly beat eggs; add milk,
onion, salt and mustard; pour over bread. Cover and refrigerate
overnight. Bake, uncovered, at 325 deg. for 50 minutes. Sprinkle with
the remaining cheese. Return to the oven for 10 minutes or until
cheese is melted and a knife inserted near the center comes out
clean. Yield: 10-12 servings
Recipe By : Taste of Home
Source from luhu.jp
tender but still firm. Drain and set aside. Lightly brush butter over
one side of bread slices. Place half of the bread, buttered side up,
in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with 1/2
cup cheese. Layer with asparagus and ham. Cover with remaining
bread, buttered side up. In a bowl, lightly beat eggs; add milk,
onion, salt and mustard; pour over bread. Cover and refrigerate
overnight. Bake, uncovered, at 325 deg. for 50 minutes. Sprinkle with
the remaining cheese. Return to the oven for 10 minutes or until
cheese is melted and a knife inserted near the center comes out
clean. Yield: 10-12 servings
Recipe By : Taste of Home
Source from luhu.jp