Bacon Fat Dressing Recipe
Yield: 1 dressingRecipe by luhu.jp
Ingredients:
1/4 lbs: Very fat bacon, -=OR=-
1/3 cup: Vinegar, to each
1/4 lbs: Ham, cut into small pieces
2/3 cup: Bacon fat,
Directions:
Cut bacon or ham into very small dice. Fry gently till the oil turns
light brown color, remove from the fire and add vinegar to bacon fat.
Pour over a salad already seasoned with pepper, salt and such herbs
as wished. If the bits of bacon are objectional pour through a
strainer, but their savory crispness is generally an improvement.
Source: Gold Medal Flour Cook Book Published by Washburn-Crosby Co,
1910
Brought to you and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 10-18-95
Source from luhu.jp
light brown color, remove from the fire and add vinegar to bacon fat.
Pour over a salad already seasoned with pepper, salt and such herbs
as wished. If the bits of bacon are objectional pour through a
strainer, but their savory crispness is generally an improvement.
Source: Gold Medal Flour Cook Book Published by Washburn-Crosby Co,
1910
Brought to you and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 10-18-95
Source from luhu.jp