Banana And Tapioca In Coconut Milk Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6: Bananas,
1/2 cup: Sugar, see NOTE
6 tbsp: Whole pearl tapioca,
pn Salt,
1/2 cup: Water,
16 ounce: Coconut milk,
Directions:
Peel and slice the bananas at an angle about 1/3-inch thick. Set
aside.
In a pot large enough to hold all the ingredients, combine whole pearl
tapioca with the water. Cook over low heat until tapioca balls become
transparent. (Note: If using instant tapioca, follow package
instructions using coconut milk instead of milk and eliminating the
egg and vanilla.) Add the sugar, salt, coconut milk, and bananas.
Return to a boil; stir carefully to prevent sticking. As soon as it
boils, it is ready to serve.
Makes 6 servings.
NOTE: Be aware that this dish has the characteristic sweetness of
many Asian desserts. You may prefer to reduce the sugar by a third.
Per serving: 479 calories, 67 gm carbohydrates, 0 mg cholesterol,
101 mg sodium, 4 gm protein, 22 gm fat, 16 gm saturated fat Recipe:
Narin Jameson of Washington, DC.
[> Be Seeing You -- DPileggi
Submitted By JIM WELLER On 10-08-95
Source from luhu.jp
aside.
In a pot large enough to hold all the ingredients, combine whole pearl
tapioca with the water. Cook over low heat until tapioca balls become
transparent. (Note: If using instant tapioca, follow package
instructions using coconut milk instead of milk and eliminating the
egg and vanilla.) Add the sugar, salt, coconut milk, and bananas.
Return to a boil; stir carefully to prevent sticking. As soon as it
boils, it is ready to serve.
Makes 6 servings.
NOTE: Be aware that this dish has the characteristic sweetness of
many Asian desserts. You may prefer to reduce the sugar by a third.
Per serving: 479 calories, 67 gm carbohydrates, 0 mg cholesterol,
101 mg sodium, 4 gm protein, 22 gm fat, 16 gm saturated fat Recipe:
Narin Jameson of Washington, DC.
[> Be Seeing You -- DPileggi
Submitted By JIM WELLER On 10-08-95
Source from luhu.jp