Banana Brunch Punch Recipe
Yield: 20 servingsRecipe by luhu.jp
Ingredients:
6 medium: Banana, ripe
2 cup: Sugar, divided
1 can: Frozen orange juice,
1 can: Pineapple juice, 46 oz
Concentrate, 12 oz thawed
3 Bottles: Lemon-lime soda, 2
1 can: Lemonade, frozen concentrate
-liters each,
6 ounce: Thawed,
Orange slice, optional
3 cup: Warm water, divided
Directions:
In a blender or food processor, blend bananas, orange juice and
lemonade until smooth. Remove half of the mixture and set aside. Add
1 1/2 cup of warm water and 1 cup sugar to mixture in blender; blend
until smooth. Place in a large freezer container. Repeat with
remaining banana mixture, water and sugar; add to container. Cover
and freeze until solid. One hour before serving, take punch base out
of freeze. Just before serving, place in a large punch bowl. Add
pineapple juice and soda; stir until well blended. Garnish with
orange slices if desired. Yield: 16 to 20 servings. (3 quarts).
Recipe By : Taste Of Home
Source from luhu.jp
lemonade until smooth. Remove half of the mixture and set aside. Add
1 1/2 cup of warm water and 1 cup sugar to mixture in blender; blend
until smooth. Place in a large freezer container. Repeat with
remaining banana mixture, water and sugar; add to container. Cover
and freeze until solid. One hour before serving, take punch base out
of freeze. Just before serving, place in a large punch bowl. Add
pineapple juice and soda; stir until well blended. Garnish with
orange slices if desired. Yield: 16 to 20 servings. (3 quarts).
Recipe By : Taste Of Home
Source from luhu.jp