Basic Whole Wheat Bread^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Warm water,
1 tsp: Salt,
1 tbsp: SWEETENER,
1 tbsp: Oil, optional
1 tbsp: Yeast,
3 cup: Whole wheat flour,
Directions:
Dissolve sweetener in water then stir in yeast. Let stand until yeast
begins to bubble 5-8 minutes. Stir in oil, if using, and salt. Add 1
1/2 cups flour. Beat vigorously for 1 minute. Add remaining flour
gradually. Use only amount necessary to handle dou
Variations:
For a lighter loaf, substitute 1/4 cup gluten flour for 1/4 cup whole
wheat flour. Or use 1 cup white flour in place of 1 cup whole wheat
flour.
If making a pizza crust, apple icing crust or pot pie crust. Reduce
yeast to 1 teaspoon. When making one of these crusts, try using all
whole hwat pastry flour instead of regula whole wheat flour. The
crust will be more tender. Source: Of These Ye May Freely Eat: A
Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by
Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 09-24-95
Source from luhu.jp
begins to bubble 5-8 minutes. Stir in oil, if using, and salt. Add 1
1/2 cups flour. Beat vigorously for 1 minute. Add remaining flour
gradually. Use only amount necessary to handle dou
Variations:
For a lighter loaf, substitute 1/4 cup gluten flour for 1/4 cup whole
wheat flour. Or use 1 cup white flour in place of 1 cup whole wheat
flour.
If making a pizza crust, apple icing crust or pot pie crust. Reduce
yeast to 1 teaspoon. When making one of these crusts, try using all
whole hwat pastry flour instead of regula whole wheat flour. The
crust will be more tender. Source: Of These Ye May Freely Eat: A
Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by
Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 09-24-95
Source from luhu.jp