Basic Wild Rice Recipe
Yield: 3 1/2 cupsRecipe by luhu.jp
Ingredients:
1 cup: Wild rice,
Salt and pepper,
8 cup: Vegetable stock or water,
OPTIONAL FLAVORINGS
1: Bay leaf,
1 Clove: ,
1 small: Onion, s
3: Garlic clove, (s), peeled
Directions:
1. Wash the rice in a strainer or colander. Place the rice, water,
salt and pepper in a large heavy pot and bring to a rapid boil. If
using optional flavorings, pin the bay leaf to the onion with a
clove; add the onion and garlic to the rice.
2. Cover the pot, reduce the heat to medium, and simmer for 30
minutes.
3. Remove the pan from the heat and let the rice sit for 30 minutes,
or until softened to the desired consistency. Drain off any excess
water in a colander. Discard the spices and vegetables and season the
rice with salt and pepper to taste.
makes 3
-4 cups, enough to serve 4-6.
High-Flavor, Low-Fat Vegetarian Cooking by Steven Raichlen pg 259
Submitted By DIANE LAZARUS On 10-27-95
Source from luhu.jp
salt and pepper in a large heavy pot and bring to a rapid boil. If
using optional flavorings, pin the bay leaf to the onion with a
clove; add the onion and garlic to the rice.
2. Cover the pot, reduce the heat to medium, and simmer for 30
minutes.
3. Remove the pan from the heat and let the rice sit for 30 minutes,
or until softened to the desired consistency. Drain off any excess
water in a colander. Discard the spices and vegetables and season the
rice with salt and pepper to taste.
makes 3
-4 cups, enough to serve 4-6.
High-Flavor, Low-Fat Vegetarian Cooking by Steven Raichlen pg 259
Submitted By DIANE LAZARUS On 10-27-95
Source from luhu.jp