Tuna And Noodles Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 large: Package wide egg noodles,
1 can: Cream of mushroom soup,
8 slice: American cheese,
2 can: Tuna, drained
1/2 cup: Milk,
Directions:
Cook noodles in a large pan until tender. While noodles are cooking,
melt cheese and milk together in a medium size saucepan. Then add
mushroom soup. Drain noodles and put them back in the pan. Add tuna
to the cheese and soup mixture slowly, to leave the tuna in larger
pieces. Pour this over the noodles. Stir carefully and simmer over a
very low heat until heated through. I usually add a 4 ounce can of
sliced mushrooms as well, be sure to drain them. Randy Rigg
Submitted By RANDY RIGG On 09-06-95
Source from luhu.jp
melt cheese and milk together in a medium size saucepan. Then add
mushroom soup. Drain noodles and put them back in the pan. Add tuna
to the cheese and soup mixture slowly, to leave the tuna in larger
pieces. Pour this over the noodles. Stir carefully and simmer over a
very low heat until heated through. I usually add a 4 ounce can of
sliced mushrooms as well, be sure to drain them. Randy Rigg
Submitted By RANDY RIGG On 09-06-95
Source from luhu.jp