Very-berry Cobbler Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
3 pint: Strawberries, washed, hulled
1/4 cup: Flour,
1 pint: Raspberries,
2 tbsp: Vanilla,
1 pint: Blackberries,
1 each: Recipe biscuits from a mix,
1 pint: Blueberries,
1 tbsp: Cinnamon-sugar,
1 2/3 cup: Sugar, divided
Directions:
Reserve 1 pint of strawberries. Put the rest and the other berries
in a heavy pot and sprinkle with two-thirds cup of sugar and the
flour. In a food processor puree the reserved strawberries with 1 cup
of sugar and the vanilla. Pour the puree over the berry mixture and
bring to a boil, stirring. Pour the fruit mixture into a 9- x 13- x
2-inch baking dish. Drop the prepared biscuit dough by spoonfuls on
top of the hot fruit until it is almost covered. Sprinkle the
cinnamon-sugar over the dough. Bake in a preheated 425-degree oven
for 35 to 40 minutes until the top is lightly browned. Cool slightly
and serve.
Makes 12 servings.
Each serving has: 140 calories; 4g fat; 0 cholesterol.
From: "Cobbler is King" distributed by Gannett News Service, 9/13/95.
Meal-Mastered by iRis gRayson.
Submitted By "COBBLER IS KING" DISTRIBUTED BY GANNETT NEWS SERVICE,
9/13/95. On 09-24-95
Source from luhu.jp
in a heavy pot and sprinkle with two-thirds cup of sugar and the
flour. In a food processor puree the reserved strawberries with 1 cup
of sugar and the vanilla. Pour the puree over the berry mixture and
bring to a boil, stirring. Pour the fruit mixture into a 9- x 13- x
2-inch baking dish. Drop the prepared biscuit dough by spoonfuls on
top of the hot fruit until it is almost covered. Sprinkle the
cinnamon-sugar over the dough. Bake in a preheated 425-degree oven
for 35 to 40 minutes until the top is lightly browned. Cool slightly
and serve.
Makes 12 servings.
Each serving has: 140 calories; 4g fat; 0 cholesterol.
From: "Cobbler is King" distributed by Gannett News Service, 9/13/95.
Meal-Mastered by iRis gRayson.
Submitted By "COBBLER IS KING" DISTRIBUTED BY GANNETT NEWS SERVICE,
9/13/95. On 09-24-95
Source from luhu.jp