Beef Congee Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Rice, wash well & drain
1: Scallion, chopped
3 quart: Water,
2 cup: Beef, shredded
2 cup: Beef Broth,
SEASONINGS
1 tbsp: Soy Sauce,
1/2 tsp: Sesame Oil,
1 tsp: Sugar,
Salt And Pepper,
Directions:
1. Marinate the beef shreds in the soy sauce.
2. Bring the rice and water to a boil in a large saucepan. Cover and
simmer for 1 1/2 hrs without stirring.
3. Add the two cups of broth and sugar, bringing it to a boil. Stir
in the beef and when the rice again boils turn down the heat.
4. Simmer for 15 mins more. Stir in the chopped scallions, sesame
oil, salt and pepper.
Recipe By : Chinese Cooking-the easy wok method - ISBN
0-913880-06-X
-----Ingredients-----
From: Dan Klepach Date: 09-30-95 (23:55) (159)
Fido: Cooking
Source from luhu.jp
2. Bring the rice and water to a boil in a large saucepan. Cover and
simmer for 1 1/2 hrs without stirring.
3. Add the two cups of broth and sugar, bringing it to a boil. Stir
in the beef and when the rice again boils turn down the heat.
4. Simmer for 15 mins more. Stir in the chopped scallions, sesame
oil, salt and pepper.
Recipe By : Chinese Cooking-the easy wok method - ISBN
0-913880-06-X
-----Ingredients-----
From: Dan Klepach Date: 09-30-95 (23:55) (159)
Fido: Cooking
Source from luhu.jp