Belgian Muffins Recipe
Yield: 1 dozenRecipe by luhu.jp
Ingredients:
1/3 cup: Shortening,
1/2 tsp: Nutmeg,
1/2 cup: Sugar,
1/2 cup: Milk,
1 each: Egg,
1/2 cup: Butter melted,
1 1/2 cup: Flour,
1/4 cup: Cinnamon,
1 1/2 tsp: Baking powder,
Directions:
Put first six ingredients in bowl. Stir in milk. Fill paper lined
plastic muffin cups 1/2 full. Microwave on high 2-3 minutes,
rotating pan once during cooking. Roll muffins in melted butter,
then cinnamon From 1990 365 microwave calendar
* CROSSPOSTED Submitted By HOME COOK On 11-03-95
Source from luhu.jp
plastic muffin cups 1/2 full. Microwave on high 2-3 minutes,
rotating pan once during cooking. Roll muffins in melted butter,
then cinnamon From 1990 365 microwave calendar
* CROSSPOSTED Submitted By HOME COOK On 11-03-95
Source from luhu.jp