Biltong Spread Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 1/2 ounce: Cream cheese,
2 1/8 ounce: Grated Biltong,
2 tbsp: Mayo,
Salt,
2 tbsp: Lemon juice,
Pepper,
2 tbsp: Chopped parsley,
Directions:
Combine all ingredients and serve between slices of toasted bread.
Submitted By MARTIN MENZIES On 09-24-95
Source from luhu.jp
Submitted By MARTIN MENZIES On 09-24-95
Source from luhu.jp