Braised Brussels Sprouts With Nutmeg-scented White Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1/4 tsp: Pepper,
2 medium: Shallots, minced
1 pinch: Ground nutmeg,
1 tbsp: Flour,
Or to taste,
1 cup: Milk, whole or 2%
1 Recipe: Basic Braised,
Heated to boiling,
Brussels Sprouts,
1/2 tsp: Salt,
Directions:
1. Heat butter in medium saucepan over medium heat. Add shallots;
saut until just softened, about 2 minutes. Whisk in flour; continue
to cook for 30 seconds.
2. Increase heat to medium-high; whisk in hot milk. Continue to whisk
until mixture comes to boil. Reduce heat to medium and simmer until
fully thickened, 1-2 minutes longer. Season with salt and pepper and
nutmeg.
3. Add sprouts to sauce; toss to coat. Simmer until heated through;
about 2 minutes longer. Adjust seasonings and serve at once.
Cooks Illustrated
Dec 1995
Submitted By DIANE LAZARUS On 11-05-95
Source from luhu.jp
saut until just softened, about 2 minutes. Whisk in flour; continue
to cook for 30 seconds.
2. Increase heat to medium-high; whisk in hot milk. Continue to whisk
until mixture comes to boil. Reduce heat to medium and simmer until
fully thickened, 1-2 minutes longer. Season with salt and pepper and
nutmeg.
3. Add sprouts to sauce; toss to coat. Simmer until heated through;
about 2 minutes longer. Adjust seasonings and serve at once.
Cooks Illustrated
Dec 1995
Submitted By DIANE LAZARUS On 11-05-95
Source from luhu.jp
Tags
Vegetables