Brandied Cranberries - Sl 11/86 Recipe
Yield: 2 cupsRecipe by luhu.jp
Ingredients:
4 cup: Fresh cranberries,
1/4 cup: Brandy,
2 cup: Sugar,
1/4 cup: Sugar,
Directions:
Place cranberries in a shallow baking pan; sprinkle with 2 cups
sugar. Bake at 350F for 30 minutes, stirring occasionally. Remove
from oven; stir in brandy and 1/4 cup sugar. Chill. Yield: 2 cups.
November, 1986 "Southern Living" Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-03-95
Source from luhu.jp
sugar. Bake at 350F for 30 minutes, stirring occasionally. Remove
from oven; stir in brandy and 1/4 cup sugar. Chill. Yield: 2 cups.
November, 1986 "Southern Living" Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-03-95
Source from luhu.jp