Brandied Peaches Sl Recipe
Yield: 3 pintsRecipe by luhu.jp
Ingredients:
2 each: 29-ounce jars spiced peaches,
1 each: 4-inch cinnamon stick,
-in heavy syrup,
1/8 tsp: Ground mace,
12 each: Whole cloves,
1 cup: Brandy,
Directions:
Drain peaches, reserving syrup; set aside. Insert one clove into
each peach; place in a medium saucepan. Add reserved syrup,
cinnamon, and mace, cook 5 minutes over medium heat. Remove from
heat.
Carefully remove peaches from syrup mixture; pack into 3 hot
sterilized 1 pint jars, leaving 1/2-inch headspace. Pour 1/3 cup
brandy in each jar. Bring syrup to a boil; reduce heat, and simmer 15
minutes or until mixture is reduced by half.
Pour hot syrup mixture over peaches, leaving 1/2-inch headspace in
jars. Cover at once with metal lids, and screw bands tight. Process
in boiling water bath 20 inutes. Serve over Blancmange or ice cream,
if desired. Yield: 3 pints.
"Th. Jefferson begs the Favor..." Virginia _Companys
Coming!_ Southern Living/Southern Heritage Oxmoor House, 1983 ISBN
0-8487-0603-X Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-01-95
Source from luhu.jp
each peach; place in a medium saucepan. Add reserved syrup,
cinnamon, and mace, cook 5 minutes over medium heat. Remove from
heat.
Carefully remove peaches from syrup mixture; pack into 3 hot
sterilized 1 pint jars, leaving 1/2-inch headspace. Pour 1/3 cup
brandy in each jar. Bring syrup to a boil; reduce heat, and simmer 15
minutes or until mixture is reduced by half.
Pour hot syrup mixture over peaches, leaving 1/2-inch headspace in
jars. Cover at once with metal lids, and screw bands tight. Process
in boiling water bath 20 inutes. Serve over Blancmange or ice cream,
if desired. Yield: 3 pints.
"Th. Jefferson begs the Favor..." Virginia _Companys
Coming!_ Southern Living/Southern Heritage Oxmoor House, 1983 ISBN
0-8487-0603-X Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-01-95
Source from luhu.jp