Breezy Brownles Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
3/4 cup: Chocolate syrup,
1/2 cup: Butter or margarine,
1 cup: All-purpose flour,
4 each: Eggs,
1 tbsp: All-purpose flour,
1/8 tsp: Salt,
1 cup: Pecans, chopped
FROSTING:
1 1/2 cup: Sugar,
1/2 cup: Semisweet chocolate chips,
6 tbsp: Butter or margarine,
1/2 cup: Pecans, chopped
1/3 cup: Milk,
Directions:
In a mixing bowl, cream sugar and butter. Add eggs and salt; beat
well. Stir in chocolate syrup, flour and nuts. Pour into a greased
13-in. x 9-in. x 2-in. baking pan. Bake at 350 deg. for 20 minutes.
Cool for 15 minutes. For frosting, combine sugar, butter and milk in
a saucepan. Bring to a boil, stirring frequently. Boil for 1 minute;
remove from the heat and stir in chocolate chips until melted. Beat
to spreading consistency, about 3 minutes. Add pecans: frost warm
brownies. Yield: 2 dozen
Recipe By : Taste of Home
Source from luhu.jp
well. Stir in chocolate syrup, flour and nuts. Pour into a greased
13-in. x 9-in. x 2-in. baking pan. Bake at 350 deg. for 20 minutes.
Cool for 15 minutes. For frosting, combine sugar, butter and milk in
a saucepan. Bring to a boil, stirring frequently. Boil for 1 minute;
remove from the heat and stir in chocolate chips until melted. Beat
to spreading consistency, about 3 minutes. Add pecans: frost warm
brownies. Yield: 2 dozen
Recipe By : Taste of Home
Source from luhu.jp