Brielle Shark Kabobs For 4 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Shark fillets, cut into 1
1/4 cup: Sherry, optional
Inch cubes,
1 tbsp: Low sodium soy sauce,
1 can: , (8 ounce) juice packed
2 tsp: Brown sugar,
Pineapple chunks,
1/2 tsp: Ground ginger,
1: Green pepper, cut into 1
1/2 tsp: Dry mustard,
Inch squares,
1 Clove: garlic, crushed
Directions:
Drain pineapple, reserving juice. To make marinade, combine pineapple
juice and remaining ingredients. Place shark cubes, pineapple and
green pepper in a shallow dish and add marinade. Cover and
refrigerate for at leas 1 hour. Drain and reserve marinade. Thread
fish, pineapple and green pepper alternately on 4 skewers. Place
skewers on a shallow baking pan or grill and broil about 4 to 5
minutes. Turn skewers and brush with marinade. Broil 4 to 5 minutes
longer or until fish flakes easily.
Microwave recipe on HIGH 3 minutes; let stand 5 minutes before
serving.
From: N.J. Department of Agriculture
Shared by: Pat Stockett
From: Pat Stockett Date: 11-05-95 (07:03)
(159) Fido: Cooking
Source from luhu.jp
juice and remaining ingredients. Place shark cubes, pineapple and
green pepper in a shallow dish and add marinade. Cover and
refrigerate for at leas 1 hour. Drain and reserve marinade. Thread
fish, pineapple and green pepper alternately on 4 skewers. Place
skewers on a shallow baking pan or grill and broil about 4 to 5
minutes. Turn skewers and brush with marinade. Broil 4 to 5 minutes
longer or until fish flakes easily.
Microwave recipe on HIGH 3 minutes; let stand 5 minutes before
serving.
From: N.J. Department of Agriculture
Shared by: Pat Stockett
From: Pat Stockett Date: 11-05-95 (07:03)
(159) Fido: Cooking
Source from luhu.jp