California Tamale Casserole Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Yellow cornmeal,
1 can: , (16-oz) tomatoes
1 1/2 cup: Milk,
1 can: , (17-oz) whole kernel corn
1 each: Egg beaten,
-drained,
1 lbs: Lean ground beef,
1 can: , (7.5-oz) pitted black olive
1 package: Chili seasoning mix,
-drained,
2 tsp: Seasoned salt,
1 cup: Shredded cheddar cheese,
Directions:
Combine cornmeal, milk and egg in 2 1/2 quart casserole. Brown meat in
skillet, stirring to keep crumbly. Add chili seasoning mix, salt,
tomatoes, corn, and olives and mix well. Stir into cornmeal mixture.
Bake at 350 degrees 1 hour 15 minutes. Sprinkle cheese over top and
bake 5 minutes longer.
Submitted By SHARON STEVENS On 10-22-95
Source from luhu.jp
skillet, stirring to keep crumbly. Add chili seasoning mix, salt,
tomatoes, corn, and olives and mix well. Stir into cornmeal mixture.
Bake at 350 degrees 1 hour 15 minutes. Sprinkle cheese over top and
bake 5 minutes longer.
Submitted By SHARON STEVENS On 10-22-95
Source from luhu.jp