Candy Apple Pie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
6 cup: Baking apples, thinly
Nutmeg,
Sliced peeled,
1/4 tsp: Salt,
2 tbsp: Lime juice,
Pastry for double-crust pie,
3/4 cup: Sugar,
, 9 inches
1/4 cup: All-purpose flour,
2 tbsp: Butter or margarine,
1/2 tsp: Ground cinnamon, or
TOPPING:
1/4 cup: Butter or margarine,
2 tbsp: Heavy cream,
1/2 cup: Packed brown sugar,
1/2 cup: Chopped pecans,
Directions:
In a large bowl, toss apples with lime juice. Combine dry
ingredients; add to the apples and toss lightly. Place bottom pastry
in a 9-in. pie plate; fill with apple mixture. Dot with butter. Cover
with top crust. Flute edges high; cut steam vents. Bake at 400 deg.
for 40-45 minutes or until golden brown and apples are tender.
Meanwhile, for topping melt butter in a small saucepan. Stir in brown
sugar and cream; bring to a boil, stirring constantly. Remove from
the heat and stir in pecans. Pour over top crust. Return to the oven
for 3-4 minutes or until bubbly. Serve warm. Yield: 8 servings
Recipe By : Taste of Home
Source from luhu.jp
ingredients; add to the apples and toss lightly. Place bottom pastry
in a 9-in. pie plate; fill with apple mixture. Dot with butter. Cover
with top crust. Flute edges high; cut steam vents. Bake at 400 deg.
for 40-45 minutes or until golden brown and apples are tender.
Meanwhile, for topping melt butter in a small saucepan. Stir in brown
sugar and cream; bring to a boil, stirring constantly. Remove from
the heat and stir in pecans. Pour over top crust. Return to the oven
for 3-4 minutes or until bubbly. Serve warm. Yield: 8 servings
Recipe By : Taste of Home
Source from luhu.jp