Caramel Apple Crisp Recipe
Yield: 20 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: All-purpose flour,
40 each: Caramel candy, quartered
1/2 cup: Sugar,
9 cup: Apple, sliced peeled
1/2 tsp: Ground cinnamon,
1/4 cup: Orange juice,
1/4 tsp: Ground nutmeg,
TOPPING:
1/2 cup: Sugar,
2/3 cup: Instant oats, dry
1/3 cup: All-purpose flour,
1/2 cup: Walnuts, chopped
3 tbsp: Butter or margarine,
Directions:
In a bowl, combime flour, sugar, cinnamon and nutmeg; add caramels
and stir to coat. In another bowl, toss apples with orange juice. Add
caramel mixture and mix. Spread into a greased 13x9x2 inch baking
pan. For topping, combine sugar and flour in a small bowl; cut in
butter until crumbly. Add oats and walnuts; sprinkle over apples.
Bake at 350 deg. for 45 min. or until apples are tender. Yield: 16 to
20 servings.
Recipe By : Taste Of Home
Source from luhu.jp
and stir to coat. In another bowl, toss apples with orange juice. Add
caramel mixture and mix. Spread into a greased 13x9x2 inch baking
pan. For topping, combine sugar and flour in a small bowl; cut in
butter until crumbly. Add oats and walnuts; sprinkle over apples.
Bake at 350 deg. for 45 min. or until apples are tender. Yield: 16 to
20 servings.
Recipe By : Taste Of Home
Source from luhu.jp