Chicken Breasts With Curried Peppers Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine,
1/2 cup: Pitted prunes,
1 centiliter: Garlic, crushed
1/2 tsp: Salt,
1 tsp: Curry powder,
1/8 tsp: Pepper,
4 each: Chicken breast halves,
1 medium: Sweet red pepper, cut into
-skinned and boned,
-strips,
1/2 cup: Dry white wine,
1 medium: Green pepper, cut in strips
Directions:
Melt butter in a large skillet over medium heat; stir in garlic and
curry powder. Add chicken, and cook 5 minutes on each side. Add
wine, prunes, salt, and pepper; cover and simmer over low heat 15 to
20 minutes. Remove chicken to a serving platter; keep warm.
Add peppers to skillet; cook 3 to 4 minutes or until crisp-tender;
stirring occasionally. Spoon over chicken. Yield: 4 servings
October, 1990 "Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 11-05-95
Source from luhu.jp
curry powder. Add chicken, and cook 5 minutes on each side. Add
wine, prunes, salt, and pepper; cover and simmer over low heat 15 to
20 minutes. Remove chicken to a serving platter; keep warm.
Add peppers to skillet; cook 3 to 4 minutes or until crisp-tender;
stirring occasionally. Spoon over chicken. Yield: 4 servings
October, 1990 "Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 11-05-95
Source from luhu.jp