Chocolate Pecan Cheesecake Bars Recipe
Yield: 26 servingsRecipe by luhu.jp
Ingredients:
CRUST
1 package: Chocolate cake mix,
1: Egg,
1/2 cup: Butter or margarine --,
1/2 cup: Pecans, chopped
-softened,
FILLING
8 ounce: Cream cheese, softened
1 tsp: Vanilla,
14 ounce: Sweetened condensed milk,
1: Egg,
Directions:
Heat oven to 350. Grease 13 x 9 pan. In large bowl, combine cake
mix, margarine and egg; mix at low speed until combined. Stir in
pecans. Reserve 1 cup for topping; set aside. Press remaining
mixture evenly in bottom of greased pan. Beat cream cheese in medium
bowl until fluffy. Add remaining filling ingredients and beat at
medium speed until smooth. Pour over crust; sprinkle with reserved
topping. Bake at 350 for 35 to 40 minutes. Cool completely. Cut
into bars. Store in refrigerator.
Recipe By : Pillsbury box
From: Meg Antczak Date: 10-18-95 (20:18) (159)
Fido: Cooking
Source from luhu.jp
mix, margarine and egg; mix at low speed until combined. Stir in
pecans. Reserve 1 cup for topping; set aside. Press remaining
mixture evenly in bottom of greased pan. Beat cream cheese in medium
bowl until fluffy. Add remaining filling ingredients and beat at
medium speed until smooth. Pour over crust; sprinkle with reserved
topping. Bake at 350 for 35 to 40 minutes. Cool completely. Cut
into bars. Store in refrigerator.
Recipe By : Pillsbury box
From: Meg Antczak Date: 10-18-95 (20:18) (159)
Fido: Cooking
Source from luhu.jp