Chocolate Silk Bread Pudding Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 cup: Milk,
1 tsp: Vanilla extract,
1/4 cup: Unsalted butter, cut into
1/2 tsp: Cinnamon,
Pieces,
1/4 tsp: Salt,
4 ounce: Unsweetened chocolate --,
2 cup: Soft bread crumbs,
Chopped,
Whipped topping or vanilla,
2: Eggs,
Ice cream,
1/2 cup: Sugar,
Directions:
Preheat the oven to 325 . Butter a 1 1/2 qt shallow baking dish. In
a medium saucepan, combine the milk, butter and chocolate. Bring to
a boil over medium-low heat, stirring occasionally, until the butter
and chocolate melt. Meanwhile, in a large bowl, whisk the eggs,
sugar, vanilla, cinnamon and salt. Add the bread crumbs; stir in the
hot milk mixture. Pour into the prepared baking dish. Bake until the
pudding is set and slightly wobbly, but not liquid in center, usually
45 to 60 minutes; do not overbake. Let cool on a wire rack. Serve
lukewarm or cold, whith whipped topping.
Recipe By : Classic Home Desserts
From: Meg Antczak Date: 10-12-95 (22:59) (159)
Fido: Cooking
Source from luhu.jp
a medium saucepan, combine the milk, butter and chocolate. Bring to
a boil over medium-low heat, stirring occasionally, until the butter
and chocolate melt. Meanwhile, in a large bowl, whisk the eggs,
sugar, vanilla, cinnamon and salt. Add the bread crumbs; stir in the
hot milk mixture. Pour into the prepared baking dish. Bake until the
pudding is set and slightly wobbly, but not liquid in center, usually
45 to 60 minutes; do not overbake. Let cool on a wire rack. Serve
lukewarm or cold, whith whipped topping.
Recipe By : Classic Home Desserts
From: Meg Antczak Date: 10-12-95 (22:59) (159)
Fido: Cooking
Source from luhu.jp