Chocolate Walnut Squares Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Butter or margarine --,
Chocolate, 1 ounce each
Softened,
Melted,
2 cup: Sugar,
FROSTING:,
4 each: Eggs lightly, beaten
5 tbsp: All-purpose flour,
1 tbsp: Vanilla extract,
1 cup: Milk,
2 cup: All-purpose flour,
1 cup: Butter or margarine --,
1/2 tsp: Salt,
Softened,
2 cup: Walnuts, chopped
1 cup: Confectioners sugar,
2 Squares: unsweetened,
2 tsp: Vanilla extract,
Directions:
In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla.
Add flour and salt; mix well. Fold in walnuts. Spread half of the
batter into a greased 13-in. x 9-in. x 2-in, baking pan. Add
chocolate to the remaining batter; mix well. Carefully spread over
batter in pan. Bake at 350 deg. for 30-35 minutes or until cake tests
done. Cool completely. For frosting, mix flour and milk in a
saucepan. Cook and stir over medium heat until a thick paste forms,
about 10 minutes. cool completely, In a mixing bowl, cream butter and
confectioners sugar. Add vanilla and mix well. Gradually add the
milk mixture; beat for 5 minutes. Frost cake. Store in the
refrigerator. Yield: 20-24 servings. *Editors Note: The amount of
vanilla is correct
Recipe By : Taste of Home
Source from luhu.jp
Add flour and salt; mix well. Fold in walnuts. Spread half of the
batter into a greased 13-in. x 9-in. x 2-in, baking pan. Add
chocolate to the remaining batter; mix well. Carefully spread over
batter in pan. Bake at 350 deg. for 30-35 minutes or until cake tests
done. Cool completely. For frosting, mix flour and milk in a
saucepan. Cook and stir over medium heat until a thick paste forms,
about 10 minutes. cool completely, In a mixing bowl, cream butter and
confectioners sugar. Add vanilla and mix well. Gradually add the
milk mixture; beat for 5 minutes. Frost cake. Store in the
refrigerator. Yield: 20-24 servings. *Editors Note: The amount of
vanilla is correct
Recipe By : Taste of Home
Source from luhu.jp