Christmas Cocoroons Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 each: Egg whites,
2 cup: Cornflakes,
1 cup: Sugar,
1 cup: Shredded coconut,
1/2 tsp: Salt,
1/2 slice: Red and green cherries,
1 tsp: Almond or mint extract,
Directions:
Preheat oven to 350F. In large bowl, beat egg whites until stiff and
light. Fold in sugar and salt, gradually adding extract. Fold in
cornflakes, coconut and cherries. Drop from a small spoon onto
greased cookie sheets. Bake on the middle rack for 10-12 minutes.
Makes 4 dozen cookies. Origin: Homestyle Canadian Classics, Ladies of
the Royal Purple. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 10-01-95
Source from luhu.jp
light. Fold in sugar and salt, gradually adding extract. Fold in
cornflakes, coconut and cherries. Drop from a small spoon onto
greased cookie sheets. Bake on the middle rack for 10-12 minutes.
Makes 4 dozen cookies. Origin: Homestyle Canadian Classics, Ladies of
the Royal Purple. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 10-01-95
Source from luhu.jp