Chunky Russet, Yam And Butternut Squash Medley Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 large: Idaho russet potato, peeled
3 tbsp: Roasted garlic olive oil,
-cut into 1-inch cubes,
2 tbsp: Sage, chopped
1 large: California jewel yam, peeled
3: Garlic clove, (s), minced
-cut into 1-inch cubes,
1 pinch: Sea salt,
1/2 small: Butternut squash, peeled
1 pinch: Cracked black pepper,
-cut into 1-inch cubes,
Directions:
Toss together all ingredients in a medium bowl and vegetables are
coated with oil.
Saut mixture over medium heat in a non-stick frying pan until tender
and lightly crisp, about 20 minutes.
Fresh Fields Fall 1995
Submitted By DIANE LAZARUS On 09-29-95
Source from luhu.jp
coated with oil.
Saut mixture over medium heat in a non-stick frying pan until tender
and lightly crisp, about 20 minutes.
Fresh Fields Fall 1995
Submitted By DIANE LAZARUS On 09-29-95
Source from luhu.jp