Cinnamon - Brownie Bars Recipe
Yield: 16 squaresRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine,
1/4 tsp: Baking powder,
2 1/2 each: 1-ounce squares unsweetened,
1/4 tsp: Salt,
-chocolate,
1/4 tsp: Ground cinnamon,
2 each: Eggs,
1/2 cup: Pecans or walnuts, chopped
1 cup: Sugar,
5 each: 1.05 ounce bars milk,
1/2 cup: All-purpose flour,
-chocolate,
Directions:
Combine butter and chocolate in a heavy saucepan; cook over low
heat, stirring constantly, until melted. Cool mixture slightly.
Beat eggs; gradually add sugar, beating constantly, until smooth
and thickened. Add chocolate mixture; beat well.
Combine dry ingredients; add to chocolate mixture, mixing well.
Stir in pecans. Pour into a greased and floured 8-inch square pan.
Bake at 350 degrees F for 30 minutes or until a wooden pick inserted
in center comes out clean. Remove from oven, and immediately arrange
milk choclate bars over brownies; cover loosely with aluminum foil
for 3 to 5 minutes or until chocolate melts. Remove foil; spread
candy evenly over top. Cool and cut into squares. Yield: 16 (2-inch)
squares.
From Cindy Murphy of Tennessee in October, 1981 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-12-95
Source from luhu.jp
heat, stirring constantly, until melted. Cool mixture slightly.
Beat eggs; gradually add sugar, beating constantly, until smooth
and thickened. Add chocolate mixture; beat well.
Combine dry ingredients; add to chocolate mixture, mixing well.
Stir in pecans. Pour into a greased and floured 8-inch square pan.
Bake at 350 degrees F for 30 minutes or until a wooden pick inserted
in center comes out clean. Remove from oven, and immediately arrange
milk choclate bars over brownies; cover loosely with aluminum foil
for 3 to 5 minutes or until chocolate melts. Remove foil; spread
candy evenly over top. Cool and cut into squares. Yield: 16 (2-inch)
squares.
From Cindy Murphy of Tennessee in October, 1981 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-12-95
Source from luhu.jp