Coconut Frosting^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
Banana or butterscotch,
3/4 cup: Coconut,
Extract,
1 tbsp: Xornstarch,
=OR=-,
1/4 tsp: Salt,
1/8 tsp: Maple, anise, cherry or
3 tbsp: SWEETENER,
Almond extract,
1/2 tsp: Lemon, orange, vanilla,
Directions:
BLEND all ingredients. Lightly boil 5-10 minutes, stirring. Chill.
Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn
Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 10-02-95
Source from luhu.jp
Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn
Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 10-02-95
Source from luhu.jp