Coconut Macaroons Ii Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 each: Egg whites,
2 1/2 cup: Coconut,
2/3 cup: Sweetened condensed milk,
1 tsp: Vanilla,
1/2 tsp: Salt,
1/2 tsp: Almond flavoring,
Directions:
Beat egg whites until stiff and dry. Combine milk, salt, coconut, and
flavorings. Mix thoroughly. Carefully fold into egg whites. Drop by
teaspoonfuls onto well-oiled baking sheet. Bake in slow oven (325 F)
about 15 minutes. 30 servings. The Household Searchlight From the
collection of Jim Vorheis
Submitted By JIM VORHEIS On 09-29-95
Source from luhu.jp
flavorings. Mix thoroughly. Carefully fold into egg whites. Drop by
teaspoonfuls onto well-oiled baking sheet. Bake in slow oven (325 F)
about 15 minutes. 30 servings. The Household Searchlight From the
collection of Jim Vorheis
Submitted By JIM VORHEIS On 09-29-95
Source from luhu.jp