Cook-and-rinse Method Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Brown meat in a skillet,
Disposer during the process,
Drain in colander over sink,
Helps avoid drainage,
With hot running,
Problems Allow meat,
Water Using hot tap water,
To drain or dry with paper,
Rinse the meat a couple of,
Toweling and use as you,
Minutes, stirring
Would in recipes,
To eliminate surface fat and,
Calling for crumbled, cooked
Break up the fat for easy,
Ground beef.,
Drainage Running,
Directions:
When you rinse and drain the meat, fat is reduced by 65 percent
according to the University of Minnesota.
From: Joyce Monschein Date: 09-28-95 (23:48) (159)
Fido: Cooking
Source from luhu.jp
according to the University of Minnesota.
From: Joyce Monschein Date: 09-28-95 (23:48) (159)
Fido: Cooking
Source from luhu.jp