Cooking Chart For Beans^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Text recipe,
Directions:
BEANS (SOAKED) INCHES WATER TO COVER COOKING
TIME
Lentils, Split Peas, Mung Beans 1" 1 hour
(no soaking required)
Black, Kidney, Baby Lima, 2" 2-3
hours Pinto, Navy Beans
Garbanzo (Chick Peas), Soybeans 3" 4-5
hours
Wash beans in colander. Cover beans with about three times more water
than beans. Soak beans at least six hours. Drain off water after
soaking. Cover the soaked beans with fresh water. See chart for
amount of ater to use. Bring the beans and water to a bo Source: Of
These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN
1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 10-02-95
Source from luhu.jp
TIME
Lentils, Split Peas, Mung Beans 1" 1 hour
(no soaking required)
Black, Kidney, Baby Lima, 2" 2-3
hours Pinto, Navy Beans
Garbanzo (Chick Peas), Soybeans 3" 4-5
hours
Wash beans in colander. Cover beans with about three times more water
than beans. Soak beans at least six hours. Drain off water after
soaking. Cover the soaked beans with fresh water. See chart for
amount of ater to use. Bring the beans and water to a bo Source: Of
These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN
1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 10-02-95
Source from luhu.jp