Corn & Corn Bread Stuffing Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Unsalted Butter,
2 cup: Kernel corn,
2 large: Yellow Onions, diced
1 tbsp: Ea: fresh Sage and Thyme,
Salt & pepper to taste,
pn Cayenne,
4 centiliter: Garlic, sliced
4 cup: Day old Corn Bread,
6 slice: Smoked Bacon, in 1/4"strips 1 1/2 c Unsalted Chicken Stock
Directions:
Preheat oven to 375 F. In a 10" skillet, melt butter over medium
heat. Add onion and salt, and cook 2 minutes. Transfer to large bowl,
add corn, celery, sage, thyme, cayenne, salt and pepper. Gently stir
in the cornbread. Slowly add chicken stock and mix again. Adjust
seasoning. Spoon stuffing into a greased 3-quart baking dish., cover
with foil and bake for 30 min.. Uncover and bake 15-20 min. more
until crisp and browned on top.
Submitted By JAMES LOWEY On 11-05-95
Source from luhu.jp
heat. Add onion and salt, and cook 2 minutes. Transfer to large bowl,
add corn, celery, sage, thyme, cayenne, salt and pepper. Gently stir
in the cornbread. Slowly add chicken stock and mix again. Adjust
seasoning. Spoon stuffing into a greased 3-quart baking dish., cover
with foil and bake for 30 min.. Uncover and bake 15-20 min. more
until crisp and browned on top.
Submitted By JAMES LOWEY On 11-05-95
Source from luhu.jp