Crab Balls (mrs. Kitchings Smith Island Cookbook) Recipe

Crab Balls (mrs. Kitchings Smith Island Cookbook) Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 lbs: Crabmeat, special
3 tbsp: Self-rising flour,
Egg,
3: dr Drops hot pepper sauce,
1 tbsp: Prepared mustard,
2 tbsp: Mayonnaise,
1 tbsp: Old Bay seasoning,

Directions:

Put crabmeat in bowl, removing shell pieces. Add all ingredients and
mix gently until blended. Form into balls. Deep fry until golden.
Yields about 30 balls.


Source from luhu.jp