Cranberry Filled Squash Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
4 small: Acorn squash,
1/2 cup: Brown sugar,
1 cup: Chopped unpared apple,
2 tbsp: Butter, melted
1 cup: Fresh cranberries, chopped
ds Salt,
1 small: Orange, peeled and diced
Directions:
Cut squash in half lengthwise, remove seeds.
Place cut side down in 13 x 9 x 2 inch baking dish. Bake in
preheated 350 degree oven for 35 minutes. Turn cut side up, sprinkle
with salt
Combine remaining ingredients, fill squash with fruit mixture.
Continue baking for another 25 minutes or until squash is tender.
Old Cranberry Book Recipes
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 11-13-95
Source from luhu.jp
Place cut side down in 13 x 9 x 2 inch baking dish. Bake in
preheated 350 degree oven for 35 minutes. Turn cut side up, sprinkle
with salt
Combine remaining ingredients, fill squash with fruit mixture.
Continue baking for another 25 minutes or until squash is tender.
Old Cranberry Book Recipes
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 11-13-95
Source from luhu.jp