Cranberry-peach Punch Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Water,
1 tbsp: Honey or to taste,
2: Cinnamon sticks,
2 cup: Cranberry,
2 Bags: peach-flavored tea,
-or lingonberry juice,
1 tbsp: Lime juice,
Directions:
Bring the water to a boil in a large pan with the cinnamon sticks and
tea bags. Remove the pan from the heat and let the tea steep for 10
minutes. Remove the tea bags and cinnamon sticks. Stir in the lime
juice, honey and cranberry juice. Transfer the mixture to a pitcher
and chill.
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg
226 Submitted By DIANE LAZARUS On 10-26-95
Source from luhu.jp
tea bags. Remove the pan from the heat and let the tea steep for 10
minutes. Remove the tea bags and cinnamon sticks. Stir in the lime
juice, honey and cranberry juice. Transfer the mixture to a pitcher
and chill.
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg
226 Submitted By DIANE LAZARUS On 10-26-95
Source from luhu.jp