Cranberry Pecan Salad Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 package: Orange-flavored gelatin,
Undrained,
3 cup: Boiling water,
2 tbsp: Grated orange peel,
2 1/2 cup: Fresh or frozen cranberries,
1 cup: Sugar,
Chopped,
2 tbsp: Lemon juice,
1 1/2 cup: Celery, finely chopped
1 dash: Salt,
2: Oranges, , diced
3/4 cup: Chopped pecans,
1 can: Crushed pineapple --,
Directions:
In a bowl, dissolve gelatin in boiling water. Stir in cranberries,
celery, oranges, Pineapple with liquid, orange peel, sugar, lemon
juice and salt. Chill until partially set. Stir in pecans. Pour into
8-cup mold. Chill until firm. Yield: 12-16 servings.
Recipe By : Janice Rogers Taste of Home
Source from luhu.jp
celery, oranges, Pineapple with liquid, orange peel, sugar, lemon
juice and salt. Chill until partially set. Stir in pecans. Pour into
8-cup mold. Chill until firm. Yield: 12-16 servings.
Recipe By : Janice Rogers Taste of Home
Source from luhu.jp