Creamy Dllled Carrots Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 cup: Carrots, thinly sliced
pn White pepper,
3/4 cup: Water,
1 tbsp: All-purpose flour,
1 tbsp: Butter or margarine,
1/2 cup: Light cream,
1/2 tsp: Salt,
2 tsp: Dried dill,
1/4 tsp: Sugar,
Or 2 tablespoons fresh dill,
Directions:
In a saucepan, combine carrots, water. butter, salt, sugar and pepper.
Cover and simmer until carrots are crisp-tender, about 10 minutes.
Drain liquid into a small saucepan; set the carrots aside and keep
warm. Bring liquid to a boil. In a small bowl, combine flour and
cream until smooth; slowly add to liquid, stirring constantly. Simmer
for 10 minutes, stirring occasionally. Pour over the carrots: stir in
dill. Cover and let stand for 15 minutes before serving. Yield: 6-8
servings
Recipe By : Taste of Home
Source from luhu.jp
Cover and simmer until carrots are crisp-tender, about 10 minutes.
Drain liquid into a small saucepan; set the carrots aside and keep
warm. Bring liquid to a boil. In a small bowl, combine flour and
cream until smooth; slowly add to liquid, stirring constantly. Simmer
for 10 minutes, stirring occasionally. Pour over the carrots: stir in
dill. Cover and let stand for 15 minutes before serving. Yield: 6-8
servings
Recipe By : Taste of Home
Source from luhu.jp