Creamy Low-cal Topping^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Water,
3/4 tsp: Vanilla,
1/4 cup: SWEETENER,
2 tbsp: Oil -=OR=-,
1/4 cup: White flour,
3 tbsp: Tahini -=OR=-,
1/4 tsp: Salt,
1/4 cup: Cashews,
Directions:
Simmer together all ingredients except the last one, 5-10 minutes,
stirring. Scrape into blender. While blending add oil, nuts or tahini.
Chill.
Variations: Leave out vanilla and use one of the following: 1/4
teaspoon cherry, butterscotch, almond orange, or 18 teaspoon anise,
lemon or pure mint-peppermint. Source: Of These Ye May Freely Eat: A
Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by
Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 10-02-95
Source from luhu.jp
stirring. Scrape into blender. While blending add oil, nuts or tahini.
Chill.
Variations: Leave out vanilla and use one of the following: 1/4
teaspoon cherry, butterscotch, almond orange, or 18 teaspoon anise,
lemon or pure mint-peppermint. Source: Of These Ye May Freely Eat: A
Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by
Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 10-02-95
Source from luhu.jp
Tags
Vegetarian