Creamy Pineapple Salad Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 can: Crushed pineapple, 20
Ounces,
Ounces,
1 cup: Heavy cream,
Water,
1/4 cup: Sugar,
1 package: Lemon-flavored gelatin, 3
1 cup: Cottage cheese,
Directions:
Drain pineapple, reserving the juice in a small saucepan. Set
pineapple aside. Add enough water to juice to make 1-1/3 cups; bring
to a boil. Place gelatin in a bowl; add boiling liquid and stir to
dissolve. Cool until slightly thickened. In a mixing bowl, whip
cream; gradually beat in sugar. Fold into the gelatin mixture. Stir
in pineapple and cottage cheese; blend well. Pour into a 1-1/2-qt.
serving bowl; chill at least 3 hours or overnight. Yield: 8-10
servings
Recipe By : Taste of Home
Source from luhu.jp
pineapple aside. Add enough water to juice to make 1-1/3 cups; bring
to a boil. Place gelatin in a bowl; add boiling liquid and stir to
dissolve. Cool until slightly thickened. In a mixing bowl, whip
cream; gradually beat in sugar. Fold into the gelatin mixture. Stir
in pineapple and cottage cheese; blend well. Pour into a 1-1/2-qt.
serving bowl; chill at least 3 hours or overnight. Yield: 8-10
servings
Recipe By : Taste of Home
Source from luhu.jp