Crisp^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
TOPPING
3 tbsp: SWEETENER,
1 1/2 tsp: Coriander, optional
3 tbsp: Oil,
1 tsp: Vanilla,
1/3 cup: Water,
1/2 cup: Flour,
1/2 tsp: Salt,
3 cup: Quick or rolled oats,
FRUIT MIXTURE
7 cup: Fruit, sliced, fresh, canned
1 tbsp: Cornstarch,
Or frozen, drained
2 tbsp: SWEETENER, optional
3/4 cup: Juice from fruit or water,
1/2 cup: Chopped dried fruit,
Directions:
Topping: Combine wet and dry ingredients separately and then together.
Fruit Mixture: Dissolve starch and sweetener into juice. Add this to
fruit in a 7x11" casserole. Top with the oat topping. Bake at 350F.
for 45 minutes. Serve plain, with MILK, or fruit sauce. Hot or cold.
For the fruit mixture try 1-3 of the following: apples, peaches,
Variation: For another oat topping try 4 cups unbaked granola from the
other recipes in this series. Source: Of These Ye May Freely Eat: A
Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by
Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 10-02-95
Source from luhu.jp
Fruit Mixture: Dissolve starch and sweetener into juice. Add this to
fruit in a 7x11" casserole. Top with the oat topping. Bake at 350F.
for 45 minutes. Serve plain, with MILK, or fruit sauce. Hot or cold.
For the fruit mixture try 1-3 of the following: apples, peaches,
Variation: For another oat topping try 4 cups unbaked granola from the
other recipes in this series. Source: Of These Ye May Freely Eat: A
Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by
Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 10-02-95
Source from luhu.jp